Date: 13th Jun 2017 @ 2:50pm
As part of our Greek topic, Year 5 tasted Greek foods. Pita bread was the favourite and some children enjoyed the olives.
Q5 then had a great morning creating their own vegetable souvlaki. They had to learn cutting skills to cut the vegetables, using the bridge hold and claw grip.
Tomorrow, in our Inspire morning, they will cook them on the BBQ to share with their parents. Let's hope the weather is on our side. ☀️